Happening this Week at MUDEC:
All Week: As you pick up your permits from the Ministry, be sure to show Crici!
Monday - 6:30 pm: Depart by bus for the MUDEC Night out at the Solistes Européens Luxembourg Concert
Tuesday - Noon: Menu Options for the Weeks of 3/23 and 3/30 Due
Tuesday - 5:30 pm: Workout with Roo!
Wednesday - 3:30 pm: Hike with the SFC
Wednesday - 6 pm: ARB 230 Class Dinner at Le Sesame (for Moroccan Cuisine)
Thursday - 4 pm: Check Out the Differdange Farmer's Market with Katie!
Friday: End of Sprint Study Tour Courses
Friday - Deadline: Refrigerator Clean Up! Clean out all your leftovers and expired goods and to make more space. This weekend, all expired foods and lunch leftovers will be tossed! (Including the tupperware!)
Coming Up Before Break:
Monday 3/23 - 9 am: POL 321 Visit to the Court of Justice
Monday 3/23 - 5 pm: SFC Luxembourgish Cooking Class (sign up open now)
Monday 3/23 - 6:30 pm: HST 270 Class with Katyn
Friday 3/27: Discovery Tour - Wine Tasting in Trier (sign up open now)
Sunday 3/29: European Day Light Savings - Spring Ahead!
Monday 3/30: First Submission of LUX 335 Tracking Due
Wednesday 4/1: SFC's Easter Egg Hunt with Children of Differdange (LUX 335 pts available)
Friday 4/3: No Classes, Center Closed for National Holiday
Monday - 6:30 pm: Depart by bus for the MUDEC Night out at the Solistes Européens Luxembourg Concert
Tuesday - Noon: Menu Options for the Weeks of 3/23 and 3/30 Due
Tuesday - 5:30 pm: Workout with Roo!
Wednesday - 3:30 pm: Hike with the SFC
Wednesday - 6 pm: ARB 230 Class Dinner at Le Sesame (for Moroccan Cuisine)
Thursday - 4 pm: Check Out the Differdange Farmer's Market with Katie!
Friday: End of Sprint Study Tour Courses
Friday - Deadline: Refrigerator Clean Up! Clean out all your leftovers and expired goods and to make more space. This weekend, all expired foods and lunch leftovers will be tossed! (Including the tupperware!)
Coming Up Before Break:
Monday 3/23 - 9 am: POL 321 Visit to the Court of Justice
Monday 3/23 - 5 pm: SFC Luxembourgish Cooking Class (sign up open now)
Monday 3/23 - 6:30 pm: HST 270 Class with Katyn
Friday 3/27: Discovery Tour - Wine Tasting in Trier (sign up open now)
Sunday 3/29: European Day Light Savings - Spring Ahead!
Monday 3/30: First Submission of LUX 335 Tracking Due
Wednesday 4/1: SFC's Easter Egg Hunt with Children of Differdange (LUX 335 pts available)
Friday 4/3: No Classes, Center Closed for National Holiday
Happening this Week in Luxembourg:Tuesday: St. Patrick's Day Tuesday: Learn Luxembourgish Book Signing Tuesday: Glass Animals Concert Wednesday: Weekly Luxembourg City Farmer's Market Wednesday: Beat Assailant Concert Thursday: Differdange's Weekly Farmer's Market Friday: Hanni El Khatib Concert Saturday: Luxembourgish Basketball Championship Saturday: International Comedy Club Stand-up Saturday: Steven Wilson Concert Sunday: Andy Timmons Concert All Weekend: MyEnergy Expo | Joyeux Anniversaire:Hannah Bakies, Tuesday the 17th Ali Stauffer, Friday the 20th Luke Pitstick, Saturday the 21st |
SFC Cooking Class with Luxembourgish Professional Chef, Frank Manes
Next Monday, March 23rd at 5 pm The SFC will host Professional Chef, Frank Manes (also Asst. Dean Mane's son) who has graciously offered to teach a cooking class on how to make traditional Luxembourgish cuisine! There are only spots available for 10 participants, so reserve your spot now! Due to the high demand for this activity, cancellations will be fined 5€ so be ready to commit! | |
Next Friday 3/27 Discovery Tour - Wine Tasting in Trier, Germany
Discover Germany's oldest city and stop to taste some of the Moselle's finest wines! The tour will cap at 18 people, so sign up quickly if you are interested! You are welcome to continue on your weekend plans from Trier- we will finish at 5 pm. | |
Luxembourgish Phrase of the Week:
Menus for the Week of 3/23 - 3/26:
REGULAR: Monday 3/23: Soup Chicken Provençal Chickpeas Fries Fruit Tuesday 3/24: Fish Stick Pasta Nordica (Salmon & Shrimp in Cream Sauce) Cake Wednesday 3/25: Soup Beef Stroganoff Green Beans Rice Fruit Thursday 3/26: Cheese Sausage in Mustard Sauce Cauliflower Mashed Potatoes Tiramisu | VEGETARIAN: Monday 3/23: Soup Smoked Tofu in Gorgonzola Chickpeas Fries Fruit Tuesday 3/24: Cheese Croquette Ricotta Filled Cannelloni Cake Wednesday 3/25: Soup Cabbage Quiche Green Beans Rice Fruit Thursday 3/26: Cheese Stuffed Zucchini Cauliflower Mashed Potatoes Tiramisu | List submitted to Stéphane! |
Menu Options for Week of 3/30 - 4/2
REGULAR: Monday 3/30: Soup Pork Chop with Mushrooms Peas & Carrots Potato Croquettes Fruit Tuesday 3/31: Meat Croquette Cheesy Primavera Pasta Ice Cream Wednesday 4/1: Soup Beef & Vegetable Stew Fruit Thursday 4/2: Tortilla Chips Spare Ribs Corn Fries Muffin | VEGETARIAN: Monday 3/30: Soup Tarte Provençal Peas & Carrots Potato Croquettes Fruit Tuesday 3/31: Rice Salad Cheesy Primavera Pasta Ice Cream Wednesday 4/1: Soup Beef Substitute & Vegetable Stew Fruit Thursday 4/2: Tortilla Chips Vegetable Pastry Corn Fries Muffin | List submitted to Stéphane! |